Easter Brunch
Sunday, April 12 ~ 10:00am - 2:00pm
Join us at the Club for our 2019 Easter Brunch prepared by Chef de Cuisine, Jason Greene. Reservations are required, with a children's menu available for those under the age of 12. To make Easter Brunch reservations please contact Food & Beverage Manager, Anita Palmer at 541-593-3415 or by email at anita.palmer@destinationhotels.com